Bacon Grease On Bread. I’d think that you can use bacon grease as you would shortening or butter in any recipe — the only caveat is that this grease will taste like bacon, so only use it in recipes where you’d like the flavor of bacon. Imagine a half of a pound of bacon (prior to cooking) in a loaf of sourdough bread. This pain au bacon, or bacon sourdough bread, combines the acidity of sourdough bread with the salty meatiness of bacon. Jump to recipe print recipe. 1/2 teaspoon liquid smoke flavoring. Find flavorful ways to use bacon grease such as cornbread, gravies, soups, eggs, collard greens, and so much more. Bake at 375 degrees for 20 minutes or until bread is browned. Proof yeast in warm water with honey. Parmesan bacon bread made easy with frozen dough, that’s tossed with a blend of savory spices, cheese and bacon for unbelievably. No kneading, just quick & easy with cheese, bacon & just the right amount of heat! Punch down and put in bread pan that has been greased with bacon grease. This bacon bread is the perfect dinner side.
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I’d think that you can use bacon grease as you would shortening or butter in any recipe — the only caveat is that this grease will taste like bacon, so only use it in recipes where you’d like the flavor of bacon. Jump to recipe print recipe. Parmesan bacon bread made easy with frozen dough, that’s tossed with a blend of savory spices, cheese and bacon for unbelievably. Bake at 375 degrees for 20 minutes or until bread is browned. Imagine a half of a pound of bacon (prior to cooking) in a loaf of sourdough bread. Punch down and put in bread pan that has been greased with bacon grease. 1/2 teaspoon liquid smoke flavoring. No kneading, just quick & easy with cheese, bacon & just the right amount of heat! Find flavorful ways to use bacon grease such as cornbread, gravies, soups, eggs, collard greens, and so much more. This bacon bread is the perfect dinner side.
I was frying eggs and had a little bacon grease left so I threw a piece
Bacon Grease On Bread Find flavorful ways to use bacon grease such as cornbread, gravies, soups, eggs, collard greens, and so much more. Jump to recipe print recipe. No kneading, just quick & easy with cheese, bacon & just the right amount of heat! This bacon bread is the perfect dinner side. 1/2 teaspoon liquid smoke flavoring. Proof yeast in warm water with honey. Punch down and put in bread pan that has been greased with bacon grease. Imagine a half of a pound of bacon (prior to cooking) in a loaf of sourdough bread. I’d think that you can use bacon grease as you would shortening or butter in any recipe — the only caveat is that this grease will taste like bacon, so only use it in recipes where you’d like the flavor of bacon. Find flavorful ways to use bacon grease such as cornbread, gravies, soups, eggs, collard greens, and so much more. Bake at 375 degrees for 20 minutes or until bread is browned. This pain au bacon, or bacon sourdough bread, combines the acidity of sourdough bread with the salty meatiness of bacon. Parmesan bacon bread made easy with frozen dough, that’s tossed with a blend of savory spices, cheese and bacon for unbelievably.
